
A Bit of a Pickle
Fig, Apple & Balsamic Chutney
Our best selling chutney over the Winter Season in 2018 and 2019. Using fresh figs grown just 30 metres from our kitchen and locally grown apples, combined with Italian Balsamic Vinegar and a range of spices. A definite chutney for over Christmas. Stocks are limited due to the seasonal nature of the figs.
Flavour Profile
Pairs Well With
Net Weight: 220g
New customer? Use code NEW26 for 10% off your first order.
About this Chutney
This chutney is a true celebration of seasonal, local ingredients. The figs are grown just 30 metres from our kitchen, harvested at peak ripeness to capture their natural sweetness. Paired with locally sourced crisp apples and aged Italian Balsamic Vinegar, the result is a chutney with real depth and complexity.
A gentle blend of warming spices ties everything together, making this the perfect companion for your cheese board this Christmas. It has been our best selling chutney two winters running, and for good reason.
Because the figs are strictly seasonal, production is limited each year. Once they're gone, they're gone until the next harvest. We recommend stocking up while you can.
Serving Suggestions
- Spread generously on a cheese board alongside mature cheddar or brie
- Serve with cold cuts, pates, and charcuterie platters
- Elevate a gourmet sandwich with a spoonful of this rich chutney
- Use as a glaze for roasted meats such as duck or pork
- Pair with crackers and a glass of red wine for a simple festive treat
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks. Best enjoyed at room temperature to allow the full flavour profile to develop.
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